Florence, Italy
The grounds of Camping De Michelangelo slowly come to life as the visiting denizens make their way to the showers, sit and admire the view and wait for espresso to begin their day. The bells from the cathedrals of the city below ring out their Easter morning greetings and mix pleasantly with the songbirds busily flirting from tree to tree in their early morning ritual.
I passed the evening with the Minnesota kids and another couple on holiday from London. We shared bottles of wine and swapped stories of our travels into the wee hours of the morning and all had a pleasant, relaxing night. Today I plan on heading into the city center though I do not expect much to be open, I suspect the city itself will provide an entertaining afternoon. It was cold last night and still quite nippy this morning.
Ah, Bonjeorno Italy! The best cappuccino I have had yet! Italian espresso simply can not be imitated. In Italy, coffee is an artform as sacred and respected as the works of Da Vinci and Michelangelo. From the time they are but young boys, Italian men are schooled in every aspect from the perfect grind of the bean through the gentle but firm tapping of the creama to the perfect tilt of the pitcher for the final blend. When you have a cup of hand-made Italian cappuccino you drink hundreds of years of meticulous trial and error culminating in absolute perfection.
I passed the evening with the Minnesota kids and another couple on holiday from London. We shared bottles of wine and swapped stories of our travels into the wee hours of the morning and all had a pleasant, relaxing night. Today I plan on heading into the city center though I do not expect much to be open, I suspect the city itself will provide an entertaining afternoon. It was cold last night and still quite nippy this morning.
Ah, Bonjeorno Italy! The best cappuccino I have had yet! Italian espresso simply can not be imitated. In Italy, coffee is an artform as sacred and respected as the works of Da Vinci and Michelangelo. From the time they are but young boys, Italian men are schooled in every aspect from the perfect grind of the bean through the gentle but firm tapping of the creama to the perfect tilt of the pitcher for the final blend. When you have a cup of hand-made Italian cappuccino you drink hundreds of years of meticulous trial and error culminating in absolute perfection.