We should be arriving in Rostock in about 2.5 hours. I should mention something about the meals on the ferries. The most striking difference, after the higher quality of the Silja buffet of course, is the selection. The Silja Line is based out of Sweden and 60% of the fare consists of recipes straight out of _101 Ways To Prepare Herring_, with the remaining 40% coming from _50 Ways To Substitute Other Fish When You've Run Out Of Herring_. There was also a traditional Reindeer stew and an array of desserts. I was brave and tried most of the different herring selections, even the raw smoked and raw pickled options (I figured they had to be safe or there wouldn't be any Swedes left in the world since they all seem to eat it for breakfast, lunch, dinner, snacks, brunch, etc). It was all actually quite tasty and I really enjoyed the mustard and smoked selections.
SuperFast is actually a Greece-based line just branching out to the Baltic runs. While they still had a decidedly 'fishy' theme their buffet was augmented by Greek standards such as roast lamb, rice wrapped in grape leaves, cheese pies and Greek pastries. I did find it slightly humorous that both had Texas Hot Wings and Onion Rings listed as 'exotic delicacies' (but being American, I think I was probably the only one to find it funny). In any case, I overate at both buffets and didn't need
any other food throughout either trip. I believe I'm going to head west upon arrival in Rostock. I'd like to get to Holland and pick up my original plan.